Hamburger Casserole

2 large potatoes, sliced
2-3 medium carrots, sliced
1 cup frozen peas, thawed and drained
1 medium onion, sliced
2 ribs celery, sliced
garlic salt to taste
salt to taste
pepper to taste
1 lb ground beef, browned and drained
10 oz. can tomato soup
1 soup can of water

1. Layer vegetables in order given in the slow cooker.
2. Sprinkle each layer with salt, pepper and garlic salt.
3. Place meat on top of celery.
4. combine soup and water and pour over all.
5. Cover. Cook on low 8 hours.