Olive Garden Alfredo Pasta

1 stick of butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 12 oz box of fettuccine pasta, cooked
1/4 cup grated parmesan cheese
Cooked, diced chicken (optional)

Melt the butter in a medium sauce pan over medium heat. Add the cream, garlic powder, and pepper and simmer for 10-12 minutes or until thick. When the alfredo sauce has reached the desired consistency stir in the parmesan cheese.

Serves 4 ( I usually triple this recipe).