California Citrus Chicken Sauce:
1/4 cup cider vinegar
1/2 cup frozen oj concentrate
1 cup water
1/2 tsp. dry yellow mustard
1/4 tsp. tarragon
1/2 tsp. salt
2 Tbsp. honey
1 1/2 Tbsp. cornstarch
6 raw chicken breasts, whole or cut into pieces
1 cup green pepper, diced
1/4 cup red pepper, diced
4 Tbsp. chopped green onion
1 cup mandarin orange sections
Stir sauce ingredients together. Stir in the rest. Put in gallon zip bag and freeze.
To cook: Thaw, then place in baking dish. Cover and cook at 350 for 30 mins.Serve with rice. This is for a serving of 6.
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