Saturday, December 12, 2009

Mexican Chicken Tacos

3 Frozen Chicken Breasts
1 Can Corn (undrained)
1 Can Black Beans (drained and rinsed)
2 TBLS Taco Seasoning
1 Small Can Green Chilies * Optional*

Place frozen chicken breasts in bottom of crockpot. Add remaining ingredients on top. Cook on low for 6 - 8 hours.

Freezer Directions:
Add all ingredients to a ziplock bag. Lay flat and freeze. On cooking day add frozen food to crock pot and cook as directed above.

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